Serramazzoni is a village located in one of the Italian regions best known for the variety and quality of its cuisine: Emilia Romagna. The local cuisine reflects the richness of the territory, with dishes based on porcini mushrooms, truffles, chestnuts, and the famous crescentine modenesi. Here are some of the best restaurants in Serramazzoni.
What to eat in Serramazzoni
The restaurants in Serramazzoni offer the opportunity to discover one of the richest and most delicious Italian regional cuisines: Emilia. Serramazzoni is a mountain village. Its territory is home to farms, vinegar factories, dairies, and ham factories. Do not overlook the woods that give mushrooms, chestnuts, and truffles.
The protagonists of the traditional cuisine are the fruits of all these precious elements of the territory. The menus are rich in meat-based dishes. In addition, the menu features polenta, top-quality regional cured meats and cheeses, and the world-renowned balsamic vinegar of Modena. Serramazzoni’s cuisine is therefore an emblematic example of the Emilian culinary tradition, famous for its robust flavors and dishes that reflect the generosity of the land and its seasons.
Restaurants in Serramazzoni
Restaurant La Fontanina (Via Giardini Nord, Ligorzano, phone +39 0536 950261)
The restaurant La Fontanina, located in Ligorzano, offers traditional regional cuisine, mainly focused on meat dishes. The rustic and characteristic restaurant invites you to eat in a convivial atmosphere.
The menu includes first courses of handmade pasta, second courses of meat, cured meats, locally produced cheeses, and typical dishes of the area, such as tortelloni and gnocco fritto. The traditional Emilian specialty, gnocco fritto, is a fried bread dough filled with cheeses and cured meats. The portions are generous and the prices reasonable.
Restaurant Colombaccio (Via Per Marano 412, phone +39 0536 950274)
Colombaccio restaurant is located in Serramazzoni and offers typical regional dishes in a welcoming environment. The menu includes typical dishes of the local and Modena traditions. You can order tortellini in broth, tortelloni, fried gnocchi, tigelle with cured meats and cheeses, and meat dishes.
“Tigelle,” commonly called Crescentine, are small typical Modena focaccias, made with a dough of flour, lard, yeast, and water. These small focaccias are perfect when paired with cured meats such as pancetta, salami, mortadella, coppa, and lard. The dishes offered vary based on the seasonality of the ingredients. The portions are generous, and the prices are fair.
Trattoria Del Gallo (Via Giardini Sud 11, phone +39 0536 950256)
This trattoria, located in the historic center of Serramazzoni, specializes in meat dishes. Among the restaurants in Serramazzoni, Trattoria Del Gallo stands out as a historic place. In fact, it has been open since 1930 and offers a quiet and informal atmosphere.
The menu offers classic dishes such as homemade tagliatelle and tortelloni, as well as meat dishes such as roasts and cotechino, crescentine, and fried gnocco that pair well with cured meats and cheeses. The chefs always use fresh ingredients.
Typical Dishes
Among the typical dishes of this area, the crescentine modenesi, also known as tigelle, stands out. These are small round focaccias, traditionally cooked between two terracotta discs. While they are still hot, you can accompany them with cured meats, lard, and cheeses.
Porcini mushrooms are the undisputed kings of the local woods. Various recipes, from risottos to sauces for fresh pasta, like tagliolini with butter and porcini mushrooms, utilize them. Finally, the Apennine truffle enriches numerous dishes in the area, from appetizers to first courses. In fact, truffles give a unique and unmistakable aroma that attracts enthusiasts from all over the world. The restaurants of Serramazzoni offer a variety of other typical dishes:
- Polenta, mushrooms, or game meat
- The dish of polenta, beans, and pancetta is known as calzagatti
- Ricotta tortelloni
- Tortellini in broth