Serramazzoni is a village located in one of the most famous Italian regions for the variety and quality of its cuisine: Emilia Romagna. The local cuisine reflects the richness of the territory with dishes based on porcini mushrooms, truffles, chestnuts, and the famous Modenese crescentine. Here are some of the best restaurants in Serramazzoni.
What to eat in Serramazzoni
The restaurants in Serramazzoni offer the chance to discover one of the richest and most delightful Italian regional cuisines: that of Emilia. Serramazzoni is a mountain village. Its territory hosts farms, vinegar producers, dairies, and prosciutto makers. Don’t overlook the forests that produce mushrooms, chestnuts, and truffles.
The protagonists of traditional cuisine are the fruits of all these precious elements of the territory. The menus are rich in meat-based dishes. Additionally, the menu features polenta, top-notch cold cuts and regional cheeses, and the world-renowned Modena balsamic vinegar. Thus, the cuisine of Serramazzoni is an emblematic example of Emilian culinary tradition, famous for its robust flavors and dishes that reflect the generosity of the land and its seasons.
Restaurants in Serramazzoni
Restaurant La Fontanina (Via Giardini Nord, Ligorzano, Tel. +39 0536 950261)
The La Fontanina restaurant, situated in the Ligorzano neighborhood, serves traditional regional cuisine, primarily focused on meat dishes. The rustic and characteristic place encourages dining in a convivial atmosphere.
The menu includes handmade pasta dishes, meat dishes, cold cuts, cheeses of local production, and typical dishes of the area, such as tortelloni and “gnocco fritto.” The Emilian tradition’s specialty, fried gnocco, consists of fried bread dough filled with cheeses and cold cuts. The portions are generous, and the prices are reasonable.
Restaurant Colombaccio (Via Per Marano 412, Tel. +39 0536 950274)
Colombaccio restaurant is located at the gates of Serramazzoni and offers typical regional dishes in a welcoming atmosphere. Indeed, the menu includes typical dishes of the local and Modena traditions. You can order tortellini in broth, tortelloni, fried gnocchi, tigelle with cold cuts and cheeses, and meat dishes.
“Tigelle,” commonly called Crescentine, are typical Modenese small flatbreads, made with a dough of flour, lard, yeast, and water. These small flatbreads are perfect when paired with cured meats like pancetta, salami, mortadella, coppa, and lard. The dishes available vary according to the seasonality of the ingredients. The portions are generous, and the prices are fair.
Trattoria Del Gallo (Via Giardini Sud 11, Tel. +39 0536 950256)
This trattoria, situated in the historic center of Serramazzoni, specializes in meat dishes. Of all the restaurants in Serramazzoni, Trattoria Del Gallo stands out as a historic establishment. Indeed, it has been open since 1930 and offers a quiet and informal atmosphere.
The menu features classic dishes like homemade tagliatelle and tortelloni, as well as meat dishes like roasts and cotechino (pork sausage), Crescentine, and fried gnocco that pair well with cold cuts and cheeses. The chefs always use fresh ingredients.
Typical Dishes
Among the typical dishes of this area, Modenese crescentine, also known as tigelle, stands out. These are small round focaccias, traditionally cooked between two terracotta discs. You can pair them with cold cuts, lard, and cheese while they’re hot.
Porcini mushrooms are the uncontested kings of the local woods. People prepare various recipes with them, ranging from risotto to sauces for fresh pasta, such as tagliolini with butter and porcini. Finally, the Apennine truffle enriches numerous dishes in the area, from appetizers to first courses. In fact, the truffle gives a unique and unmistakable aroma that attracts enthusiasts from all over the world. Serramazzoni’s restaurants offer a variety of other typical dishes.
- Polenta, mushrooms, or game meat
- The dish of polenta, beans, and pancetta is known as calzagatti.
- Ricotta tortelloni
- Tortellini in broth
Restaurants in Serramazzoni, where to eat in Serramazzoni Gallery
