Forlì is located in one of Italy’s most renowned areas for cuisine and food, Romagna. Eating in Forlì is truly a fantastic experience that everyone should try.
What to eat in Forlì
The typical dishes are numerous and are primarily made with ingredients from the surrounding hilly area. The traditional recipes are offered by restaurants in Forlì in many versions. You can find dishes that are faithful to the past or revisited in a modern key.
In Forlì, menus based on meat dishes are especially common. Despite being close to the sea, the culture of fresh fish is not particularly strong here. This does not exclude that in Forlì’s restaurants, you can also find fresh Adriatic seafood. Apart from specialty items such as frogs and snails, the restaurant excels in serving dishes of peasant origin and typical Romagnolo cuisine. Enjoy the simple peasant-derived dishes with fine red wines made from Sangiovese.
Restaurants in Forlì
Ristorante Il Fienile (Viale Roma, 153, Tel. +39 0543 782623)
Il Fienile restaurant and pizzeria is located near the attractions of Forlì’s historic center and offers typical regional cuisine. The location is special because it comes from the renovation of an ancient farmhouse surrounded by greenery. In the summer, the barn serves as an outdoor area and children’s area. The menu offers meat and fish dishes. It is possible to order traditional pasta such as cappelletti and tortellini. In the evening, the restaurant serves wood-fired pizza.
Trattoria Osteria dalla Maria (Via Giorgina Saffi, 3, Tel. +39 0543 094374)
Located near the San Domenico Museum in the heart of Forlì’s historic center is La Trattoria dalla Maria. Here you can try homemade Romagnola cuisine and grilled meat specialties. Inside, guests can sit in typical environments with exposed stone, wood, and intimate atmospheres. The menu offers starters with local cured meats and cheeses and first courses of handmade pasta according to tradition, such as cappelletti, tortellini, tagliatelle, and strozzapreti. Then you can order grilled meat dishes, which represent the restaurant’s specialty, along with proposals based on mushrooms, truffle, and fossa cheese.
Osteria del Mercato (Piazza Camillo Benso Conte di Cavour, 24, Tel. +39 335 585 0835)
At the gates of Forlì’s center, this restaurant offers homemade and typical Romagna cuisine. Guests can sit in characteristic rooms with wooden furnishings. The menu offers homemade appetizers and traditional first courses such as cappelletti, tortelli, and strozzapreti. In addition, you can order meat dishes, tripe, daily specials, and choose from an excellent wine list. The portions are generous.
Piadineria La Posada (Corso della Repubblica, 87, Tel. +39 346 971 1423)
Finally, for a taste of one of Emilia Romagna’s most famous street food dishes, the piadina, visit the Piadineria La Posada in the historic center. This small takeaway establishment also offers hamburgers, burritos, and other fried foods. But above all, here you can order the classic Romagnola piadinas filled with a wide choice of quality ingredients.
Typical Dishes
We mentioned that Forlì’s cuisine is essentially peasant. It includes typical dishes made with ingredients that come from the hills of the hinterland. Despite being close to the sea, meat-based dishes, cured meats, and freshly made pasta dominate the tables. The piadina, the absolute protagonist of local street food, is a must-try, serving as a single dish for a quick lunch. Restaurants in Forlì typically serve the following types of food:
- Cappelletti can be served either in broth or dry
- Pappardelle with sauce (pasta)
- Pork-based dishes
- Cured meats and cold cuts
- Ring-shaped cake
Restaurants in Forlì, where to eat in Forlì Gallery
