Abbadia San Salvatore is located in one of Italy’s most renowned regions for its cuisine: Tuscany. The world celebrates Tuscan cuisine for its rustic simplicity and use of fresh, tasty ingredients. Traditional dishes follow recipes that date back centuries. Here are some of the best restaurants in Abbadia San Salvatore.
What to eat in Abbadia San Salvatore
Abbadia San Salvatore boasts a rich and fascinating history, but also typical dishes that allow you to explore the flavors and culinary traditions of the region. In fact, Tuscany offers a variety of dishes that reflect the richness and diversity of its territory. In particular, the area of Abbadia San Salvatore is famous for a unique culinary experience that mixes regional tradition with specific local influences.
The gastronomy of Abbadia San Salvatore uses mountain ingredients, such as porcini mushrooms and chestnuts. The cuisine of Abbadia San Salvatore has its roots in peasant traditions through recipes that celebrate the products of the land and the seasons. Characterized by simple but high-quality ingredients, the typical dishes of the area include what the territory has to offer: porcini mushrooms, chestnuts, truffles, and wild boar and venison. Additionally, the region offers legumes and seasonal vegetables.
The typical dishes that stand out are polenta with mushroom sauce and polenta with sausages. These are comforting and hearty foods during the winter months. The local cuisine incorporates chestnuts in various forms as a central element. Local producers not only make desserts but also distill grappa and liqueurs.
Restaurants in Abbadia San Salvatore
Ristorante La Bocca di Bacco (Via Cavour, 80, Phone: 0577 777624)
The restaurant is located a few steps from the historic monastery of Abbadia San Salvatore on the main street. La Bocca di Bacco is a hotel and restaurant that offers traditional cuisine. From porcini mushrooms to wild boar polenta, the restaurant allows you to experience all the flavors of the territory. La Bocca di Bacco offers all types of local pasta and bread, paired with delicious local cheeses and cured meats. Don’t miss the grilled meat and homemade desserts.
The atmosphere is particularly quiet and pleasant, surrounded by the owner’s paintings and the collection of grandfather clocks. Additionally, you can order pizza for dinner. The prices are fair.
Il Gatto e la Volpe Osteria Pizzeria (Via della Pace 44, Phone +39 0577 778751)
The Il Gatto e la Volpe restaurant is located in the historic center of Abbadia San Salvatore and offers typical Roman cuisine. The menu offers a wide variety of options, and all dishes are characterized by fresh and genuine ingredients.
Meat menus, seafood menus, fried foods, and the typical supplì are available. For dinner, the restaurant also offers pizzas, calzones, and focaccias. The desserts are homemade.
Ristorante Il Cantinone (Via Asmara, 14/16, phone 0577 776 552)
In a rustic setting, the restaurant offers typical Tuscan dishes. Chef Alex carefully selects and purchases locally sourced ingredients from small suppliers in the area to ensure their quality in all dishes. To create dishes based on fresh, handmade pasta, they collect fresh porcini mushrooms and truffles in the surrounding woods.
Customers can order a variety of Tuscan specialties, including typical products, game meat dishes, wild boar, and roe deer. The Monte Amiata area’s cured meats and Tuscan crostini, along with pici alla cinta senese, are a must-try. The restaurant offers a wide selection of wines from the best Tuscan wineries thanks to its geographical position in the center of renowned wine areas.
Typical Dishes
Abbadia San Salvatore’s cuisine is an invitation to discover the richness of local products, focusing on the simplicity and genuineness of flavors of peasant origin. In the village, you can taste delicious recipes of ancient tradition. Typical of the village is the “Ricciolina” cake. It has a shortcrust pastry base and a chocolate and almond filling. The name comes from the chocolate curls that decorate the egg glaze. Here are the typical dishes to try in Abbadia San Salvatore:
- The crostini. It is a typical appetizer that is seasoned with various types of oil, anchovies, garlic, and vinegar, and served on stale bread.
- Chickpea soups
- Tagliatelle with ragù
- Meat and game dishes
- Cod with potatoes
- Snails with tomato and garlic sauce
- Ricciolina
Restaurants in Abbadia San Salvatore, where to eat in Abbadia San Salvatore Gallery
